INGREDIENTS
- 2 Eggs
- 1 Cup of Spinach
- 2 Mushrooms
- ¼ of a Red Pepper
- ¼ Cup of Red Onions
- ½ Avocado
- 1 tsp of Coconut oil
DIRECTIONS
- Heat a pan medium heat and add the coconut oil.
- Once the coconut oil is melted add all of the vegetables except for the spinach, and cook for 3 minutes.
- Finally add the eggs and spinach. Once the omelette is complete add the sliced avocado on top.
- Season with salt and pepper to your
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