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Almond Flour Coconut Waffles

This one reminds me of my childhood. My grandmother used to make pizeles in Italian I remember that’s what they were called!

INGREDIENTS:

Serves: 1-2
  •  1½ cups Almond flour/meal
  •  2 Eggs, whisked
  •  ¼ cup Coconut milk, canned
  •  ¼ cup Coconut, unsweetened, shredded
  •  1 tbsp Arrowroot powder or coconut flour
  •  1 tbsp Raw honey
  •  1 tsp Vanilla extract
  •  ½ tsp Baking soda
  •  ½ tsp Sea salt
  •  ½ tsp Cinnamon

INSTRUCTIONS:

  1. Whisk eggs in a medium-large sized bowl. 136 | Copyright Karina Francois 2019 ©
  2. Add coconut milk and whisk together with eggs.
  3. Next, add almond flour and mix together well.
  4. Add shredded coconut, arrowroot powder, baking soda and mix.
  5. Lastly, add in honey, vanilla, salt and cinnamon.
  6. Mix together thoroughly.
  7. Pour into waffle iron and heat until cooked through.
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